Birthday Chocolate Covered Strawberries Recipe. Wash strawberries well and allow to dry completely. Dip a strawberry in the ganache until it is nearly covered, then remove it and let excess drip back into the pan.
Working one at a time, pick up a strawberry by the stem, or insert a skewer or toothpick into the top, or just pick up by the leaves. Let the excess chocolate drip completely. Preferably in a double boiler, heat and melt your chocolate (stir frequently).
Preferably in a double boiler, heat and melt your chocolate (stir frequently).
Holding on to the toothpick and stem, dip the strawberries in the chocolate, allow excess chocolate to drip off or wipe off on the edges of the bowl. In a mixing bowl add the finely crushed oreos and 2 tablespoons of pudding mix. Now, you will dip your strawberries ¾ of the way at an angle into the chocolate mix making sure the tip is covered. After dipping, gently shake the strawberry to even the chocolate and reincorporate any edges.