Birthday Ice Cream Sandwiches. In a sauce pan, combine vanilla bean seeds, whipping cream, milk, 1/4 cup sugar, corn syrup and salt. Top the ice cream sandwiches with a layer of whipped topping, drizzle with chocolate and caramel syrups, and sprinkle with toppings of choice (i used mini m&m's here).
Put a scoop of birthday cake ice cream between. Frozen dairy dessert [buttermilk, whey, sugar, corn syrup, cream, blue frosting swirl {corn syrup, high fructose corn syrup, water, stabilizer (food starch modified, cellulose gum, dextrose, carrageenan, gum arabic, citric acid, tricalcium phosphate, silicone dioxide), titanium dioxide for color, artificial flavor, citric acid, blue. Put a scoop of mint chocolate chip ice cream between two thin mints and eat!
1 (19 ounce) package cake mix with candy bits (such as pillsbury® funfetti®) 2 eggs.
There are so many options for flavours! Ice cream sandwiches keep in a freezer bag or airtight container for 3 months, although some freezers will impart a “freezery” taste sooner. Roll and bake sugar cookies Scoop half a cup (one scoop) of ice cream and place on one cookie.