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Cheesecake Birthday Cake Recipe. Add the whipped cream back into the cream cheese mixture and beat until well combined. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed.
Add the whipped cream back into the cream cheese mixture and beat until well combined. In order to achieve a baked layer of cake batter on the bottom, this recipe. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the cheesecake on top of the cake.
In a stand mixer or large bowl, beat cream cheese, sugar, vanilla extract and salt until smooth, about 2 minutes.
Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Place cream cheese, 1 cup white granulated sugar in the large bowl of a stand mixer fitted with a paddle attachment (you can use a hand mixer and a large. While the crust chills, make the cheesecake. In a stand mixer or large bowl, beat cream cheese, sugar, vanilla extract and salt until smooth, about 2 minutes.