Dog Friendly Birthday Cookies. Gradually add in whole wheat flour, and then oats. Use right away to decorate the cake or to dip the dog treats.
Add a bit of milk at a time, until you reach the desired consistency for piping. In kitchenaid or with electric mixer, beat together pumpkin, peanut butter, and eggs until combined. For example, if you want two colors, divide the icing into two smaller bowls.
In kitchenaid or with electric mixer, beat together pumpkin, peanut butter, and eggs until combined.
Use carob faux “chocolate” frosting to add eye, nose and collar detail. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Preheat your oven to 180c (or local equivalent) and gather together your baking ingredients and materials. 150g carob, for coating cookies.