Milk Birthday Cake Truffle Recipe. We mixed the milk and crumbles together with our hands, gaining a consistency that was sticky not clumpy. Line a baking sheet with parchment.
Every milk bar cake truffle follows the same formula: Into the bowl of crumbles, we added some vanilla infused milk; Store truffles in refrigerator until ready to serve.
Combine the cake scraps and vanilla milk in a medium sized bowl and toss with your hands until moist enough to knead into a ball.
Scoop out balls of cake,. Newly baked, scrap, or even overbaked, underbaked, or stale cake will do, just make sure it tastes great; Birthday cake crumbs (closely based on milk cookbook, as shared by. It is, after all, the heart of the cake truffle!