Vegan Birthday Cake Recipe Gluten Free. Everyone can enjoy it, including guests who have a dairy intolerance or egg allergies. How to make a vegan funfetti cake.
With a creamy vegan white chocolate buttercream frosting, this ginger cake is undetectably gluten free and eggless. Line the bottom of your cake rounds with parchment or wax paper for easy removal. Preheat oven to 350 degrees f (176 c) and butter three 8 round cake pans (or line 24 muffin tins with paper liners // adjust number/size of pans if altering batch size).
Start by preparing your cake.
Add your vinegar, oil, and vanilla extract,. In a large mixing bowl, add your dry ingredients and mix well. The cake bite itself tastes like a classic birthday cake, and you’d never know it’s vegan (and gluten free as needed!). 3750 calories 20 grams fat